WebJan 18, 2014 · Measure out the Crisco and add to the flour mixture. Using a pastry blender, cut the fat into the flour until the flour and fat has formed pea-sized, coarse crumbs . In a small bowl, whisk together the water, … WebPerfect for a Fall morning with a big cup of coffee. These perfectly spiced pumpkin scones are tender, soft, fluffy and made with FAGE Sour Cream. They are drizzled with not one but two types of glaze for the most delicious and decadent Fall treat! #pumpkin #pumpkinrecipe #fall #fallfood #thanksgiving #brunchrecipes #holidaybreakfast

Crisco® Pie Crust (Classic Flaky Recipe) - Savoring …

WebDIRECTIONS. HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. STIR together pumpkin, … ohio ocean live 1

Classic Pumpkin Pie (The Best) RICARDO

WebSep 3, 2024 · 1 (9 inch) Pie Crust Recipe 1 ¼ cups All-Purpose Flour ½ teaspoon Salt 4 oz Crisco or butter ⅛ cup Water cold Pumpkin Pie Filling 15 ounces Pumpkin Puree about … WebSTIR flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 Tbsp. at a time, stirring with fork just until dough holds together and forms a smooth ball. SHAPE dough into a ball for single pie crust. WebFilling. In a bowl, combine the cornstarch and spices. Whisk in the eggs. Whisk in the pumpkin purée and sweetened condensed milk. Stir until smooth, then pour into the pie … ohio odh coronavirus